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Wholesome and Delicious, for Everyone!

Valley’s Own Bakehouse satisfies a growing need for gluten-free products

produced in a certified gluten-free facility with a commitment to taste.

All products are hand-crafted from ingredients that are thoughtfully sourced ♥︎

Certified Gluten-Free Kitchen

Because we understand the needs of the gluten-free consumer, we built our kitchen in Rosemount, MN to exclusively produce certified gluten-free products. Learn more about our start with our other brands and how we became what we are today!